Spanish Garlic – Blanco

Availability – from July to March.

In the form of industrial garlic, i.e. intended for processing and catering, available in our offer throughout the whole year.

Variety planted in October, characterized by a large harvest, about 12 tons per ha. Large, oblong cloves, total number of 10-12 in the bulb. Harvested at the turn of May and June.

Bulbs ranging in size from 45 to 80 mm are snow-white in color and have a slightly milder, less expressive taste.